Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, samosas. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.
Samosas is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Samosas is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have samosas using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Samosas:
- Take 250 g flour for the pockets
- Get 500 g minced meat
- Take 1 large onion
- Make ready Spring Onions
- Take Seasoning
- Make ready Curry and thyme
- Take Garlic and ginger spice
- Prepare Quarter cup of vegetable oil for frying
Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa as i mentioned previously, there are hundreds of ways to make deep fried punjabi samosa recipe across. Samosa is one of the most popular and elegant appetizers -specially in Ramadan- in Easy Samosa Recipe.
Instructions to make Samosas:
- I start my samosa by making my pockets first. Add water to your flour and mix until smooth,not too thick and not too watery
- Set your non stick pan on the fire and allow to heat. You can try a little mixture of your flour to see if the temperature is right. If the temperature of the pan is right you will see the mixture popping up on its own. If not it will stick to the pan.
- You can now begin by taking a handful and make a circular form on the pan and as it pops you turn the other side and remove it from the pan immediately.
- After you are done you will have a pancake like kind of snack. You can now begin to divide it equally into two halves and make your samosa pockets by folding each half and leave an opening.
- Now set aside you pockets and fry your minced meat adding all other ingredients until soft and tender.
- Allow to cool and start filling pockets and seal by using your remaining flour mixture.
- After filling all the pockets,you can now heat your oil and deep fry. Your Samosa is ready.
Samosa is an Indian deep-fried appetizer with spiced potatoes. This is an easy samosa recipe with step-by-step method on how to fold Samosa and the recipe. A samosa is a triangular pastry with a savory filling. Though they're commonly served at Indian restaurants, they're technically. Recipe for Samosa, Vegetable Samosa Recipe, Making Samosas, Indian best snack recipe is easy.
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