Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, kheer. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Kheer, a rice pudding is probably the most common dessert that's made in every Indian household. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. Kheer recipe with step by step photos.
Kheer is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Kheer is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook kheer using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kheer:
- Take half cup Rice
- Prepare 1 kg Milk
- Take 6 tablespoons Almond
- Take 6 tablespoons Kishmish
- Make ready 4 Green cardamom
- Make ready 1 cup Sugar
- Get 1 pack Cream
As Gokulashtami is nearing thought to. Kheer is sometimes also referred to as sheer, which means milk in Persian. It probably originated in Persia, where a similar dessert is known as sheer birinj (rice pudding). Kheer is a rice pudding from the cuisine of the Indian Subcontinent, made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavoured with cardamom, raisins, saffron, cashews, pistachios or almonds.
Steps to make Kheer:
- Boil rice and strain them and put milk in pot - Take one glass of milk from it and grind rice in it
- Now add in milk and stir continuously add sugar green cardamon when it's getting thick add cream and turn off flame
- Now decorate with chandi ka wark - And nuts and serve chilled - - Happy cooking 💕👨🍳😊👨🍳😊
It is typically served during a meal or as a dessert. Kheer, also called payasam, is an Indian dessert similar to Western rice pudding. Kheer or Firni is a pudding, originating from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, tapioca, vermicelli, or sweet corn. Kheer, Payasa, Payasam or Phirni (Hindi: खीर) (Urdu: کھیر) (Bengali: পায়েস) (Sinhala: පායාසම්) (Tamil: பாயசம்) (Nepali: खिर), is a type of pudding from the Indian subcontinent, made by boiling milk. Kheer is a creamy rice pudding and it's one of my favorite desserts to make and eat!
So that is going to wrap this up for this exceptional food kheer recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
