Vickys Bananas Foster Tarte Tatin, GF DF EF SF NF
Vickys Bananas Foster Tarte Tatin, GF DF EF SF NF

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys bananas foster tarte tatin, gf df ef sf nf. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vickys Bananas Foster Tarte Tatin, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Vickys Bananas Foster Tarte Tatin, GF DF EF SF NF is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have vickys bananas foster tarte tatin, gf df ef sf nf using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Bananas Foster Tarte Tatin, GF DF EF SF NF:
  1. Make ready 300 g gluten-free puff pastry
  2. Get 100 g gold foil Stork block margarine
  3. Get 150 g soft brown sugar
  4. Get 1/2 tsp ground cinnamon
  5. Prepare 4 ripe bananas cut in half lengthways
  6. Take 1 tbsp vanilla extract
  7. Take 30 ml dark rum
  8. Make ready ice cream to serve - see my posted free-from recipes
Steps to make Vickys Bananas Foster Tarte Tatin, GF DF EF SF NF:
  1. Preheat the oven to gas 5 / 190C / 375F
  2. Roll or pat out the pastry on a piece of parchment paper to an 9 inch square
  3. Chill in the fridge for 20 minutes
  4. Meanwhile, melt the margarine in a frying pan
  5. Stir in the sugar and cinnamon until dissolved
  6. Add the bananas to the pan and let cook for 3 minutes
  7. Pour the rum over and the vanilla. Let cook a further minute until the caramel has thickened
  8. Carefully transfer to an 8 inch square cake tin or glass dish, line the bananas up as neatly as you can and pour the caramel over
  9. Place the pastry square on top. It'll shrink a bit while cooking so tuck it in as it's a bit larger than the dish
  10. Bake for 30 minutes until the pastry is puffed and the sauce is seeping through the edges
  11. Let stand for 10 minutes to settle then turn out
  12. Serve cut into squares with ice cream. I have a few free-from ice cream recipes posted in my profile

So that’s going to wrap it up with this special food vickys bananas foster tarte tatin, gf df ef sf nf recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!