Bananamon/ banana foster…
Bananamon/ banana foster…

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bananamon/ banana foster…. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Bananas Foster is a dessert made from bananas and vanilla ice cream, with a sauce made from butter, brown sugar, cinnamon, dark rum, and banana liqueur. Bananas Foster is a dessert that originated in New Orleans, Louisiana (US). Cut up the bananas first and cook them in butter, sugar, vanilla, cinnamon, and salt until they turn golden yellow.

Bananamon/ banana foster… is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Bananamon/ banana foster… is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook bananamon/ banana foster… using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bananamon/ banana foster…:
  1. Make ready 4 Bananas just ripe Sliced diagonally
  2. Make ready 2 Tablespoons butter
  3. Prepare 1 Teaspoon Cinamon powder
  4. Prepare 1 Cup brown sugar
  5. Take 3 Tablespoons milk cream /
  6. Get vanilla icecream
  7. Prepare 10 Cashewnuts (optional) chopped

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Instructions to make Bananamon/ banana foster…:
  1. Put butter in a wok and when it starts bubbling put in the sliced Bananas. Do select ones that are just ripe, i.e ones that have a little bit of Green on the skin.
  2. Add the cinamon powder and keep turning the bananas, a slight brown roasted skin tastes really good.
  3. Next add 1 cup of sugar and a splash of cream and wait until it gets caramelized.
  4. Add the chopped nuts if you are using. You can also add almonds or walnuts.
  5. In a serving bowl put in a slice of vanilla ice cream and spoon the mixture on top of the icecream. Serve immediately
  6. I used the normal white variety of sugar…it tasted just as good. The online recipe uses alcohol you can certainly try that out.

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