GRILLED PIZZA
GRILLED PIZZA

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, grilled pizza. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

GRILLED PIZZA is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. GRILLED PIZZA is something that I’ve loved my entire life.

Grilling pizza isn't just an alternate method for when you don't want to heat up your oven (although that is a side benefit). Successful Grilled Pizza Belongs to the Organized. Chef Tony shows you how to prepare one of his favorites, grilled pizza.

To get started with this recipe, we must first prepare a few ingredients. You can have grilled pizza using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make GRILLED PIZZA:
  1. Prepare 1 Prepared pizza dough
  2. Prepare 2 tbsp Minced Garlic
  3. Prepare 4 tbsp Olive oil
  4. Make ready 1 cup Shredded mozzarella cheese
  5. Take 1/2 cup Carolina Joe's Grillin' Sauce or your choice of BBQ Sauce
  6. Get 1 Flour or corn meal for dusting the cutting board or pizza peel
  7. Get 4 oz of: Sliced pineapple, Salami, Caramelized onions, Ricotta cheese

Carefully slide pizza dough onto the grill. Using tongs and a sheet pan, flip the pizza dough, so it's grilled-side up. Brush pizza crust with olive oil and spread on. Then grill the pizzas and dig in!

Steps to make GRILLED PIZZA:
  1. Pizza is a blank canvas, feel free to use whatever toppings you desire
  2. Shape the pizza dough by flattening it with your hands on a floured cutting board or pizza peel if you have one. Either use your fingers to stretch the dough out, or hold up the edges of the dough with your fingers, letting the dough hang and stretch, while working around the edges of the dough. Once you've stretched the dough, let it sit for 5 minutes and then push out the edges with your fingers again, until you have a nice round shape, about 12 to14 inches in diameter. Do not make a raised rim, it will interfere with the grilling process.
  3. Combine olive oil and minced garlic bowl. Using a brush or the back of a large spoon, paint the entire surface of the pizza dough with combined mixture. Drizzle half of the BBQ Sauce onto the pizza. Sprinkle mozzarella cheese on top and evenly disperse toppings.
  4. Place a pizza stone the the center of your grill. ( Note: if you do not have a pizza stone you can use a non glazed ceramic tile from your local hardware store, the thicker the better) Pre-heat the grill, get it as hot as you can, some where north of 375. Once the grill is hot (you can hold your hands an inch over the grates for no more than 2 seconds) slide the pizza directly onto the pizza stone (if you floured the surface of the pizza peel or cutting board correctly the pizza will slide right off)
  5. If you are using a gas grill, reduce the heat. If working with a charcoal grill, close the vents on the cover almost all the way. Close the lid and cook until the bottom is crisp and the cheese is bubbly.
  6. Drizzle the remaining BBQ Sauce on the top of the pizza and pull off the stone with a spatula onto a cutting board or other flat surface and let rest for a couple minutes before cutting into slices.

Grilled pizza is one of my favorite things to make and it's actually one of the first things I learned how to cook. Grilled Pizza. featured in Fun Summer Grilling Recipes. Large bubbles should be forming across the top of the dough. For the margherita pizza: Brush a grilled crust with olive oil and spread evenly with the marinara sauce. This Grilled Pizza is the best way to make pizza at home!

So that’s going to wrap this up with this special food grilled pizza recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!