Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy bacon & mushroom pasta. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Creamy Bacon & Mushroom Pasta is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Creamy Bacon & Mushroom Pasta is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have creamy bacon & mushroom pasta using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Bacon & Mushroom Pasta:
- Prepare 250 g cooked linguine pasta (or spaghetti)
- Make ready 1 small can mushrooms
- Get 1/2 cup chopped bacon
- Make ready 1 cup heavy whipping cream
- Get 1/4 cup whole milk
- Take minced garlic & onion (as much as u like)
- Make ready 2 tbsp butter
- Prepare 3 tbsp grated parmesan
- Get 1 tsp flour
- Get Salt & pepper
- Prepare (You can adjust ingredients according to your liking)
Instructions to make Creamy Bacon & Mushroom Pasta:
- Set a pan over medium heat, put a little bit of oil and fry the bacon until slightly crispy. Set it aside and leave the oil in the pan.
- In the same pan saute the garlic and onion for a minute. Then add the mushrooms, ground black pepper and butter. Mix well. Cook for about 3 minutes.
- Add the flour, mix well. Then add the heavy cream and milk. Add the parmesan cheese, some salt and let it simmer for 5 mins with occasional stirring.
- Plate it and sprinkle some crispy bacon on top. Enjoy! ๐
So that is going to wrap this up with this exceptional food creamy bacon & mushroom pasta recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!