Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, banana pudding. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Banana pudding is one of our all-time favorite desserts. It's a classic Southern recipe, and for good Though trifle dishes are the most classic way to serve banana pudding, you can serve them in pretty. Banana pudding is a dessert generally consisting of layers of sweet vanilla flavored custard, cookies (usually Vanilla Wafers or ladyfingers) and sliced fresh bananas placed in a dish and served, topped with whipped cream or meringue.
Banana Pudding is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Banana Pudding is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook banana pudding using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Banana Pudding:
- Get 40 gr all purpose flour
- Prepare 1/4 tsp salt
- Take 625 ml whole milk (1% or 2% will work)
- Get 300 gr - 400 gr sweetened condensed milk
- Take (Use 300 gr then taste it. Add some more to taste)
- Take 2 large egg yolks, lightly beaten
- Take 2 tsp vanilla extract
- Get 3 large bananas, slices
- Prepare 48 vanilla wafers (nilla wafers)
- Get 4 large egg whites
- Get 50 gr sugar
Are you excited to try this Creamy sweet banana pudding is the best dessert to bring for a party! It steals the show with its light. Banana pudding has long been a favorite Southern dessert, and this shortcut version Use firm, ripe bananas in the pudding. To keep the sliced bananas from turning brown, they are gently tossed or.
Steps to make Banana Pudding:
- Combine flour and salt in a medium saucepan. Gradually add milk, condensed milk and yolks, stir well. Cook over medium heat 8 minutes or until thick, stirring constantly. Remove from heat, stir in vanilla extract. Cover with cling wrap (the cling wrap must touch the surface).
- Arrange 1 banana slices in bottom of a 8x8 square glass baking dish or a 2-quart baking dish. Spoon one-third of pudding mixture over banana. Arrange 16 wafers on top of pudding. Repeat layers two more times, so total there are 3 layers of bananas, 3 layers of pudding and 3 layers of wafers.
- Preheat the oven to 325°F.
- Beat egg whites at high speed of a mixer until foamy. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form. Spread meringue evenly over pudding, sealing to edge of dish.
- Bake at 325° for 25 minutes or until golden.
- Let cool at least 30 minutes before serving or after colling down, put it in the fridge for a few hours and serve it cold.
This easy Homemade Banana Pudding recipe is the best I've ever had! Creamy, rich and almost mousse-like banana pudding that tastes just like Grandma used to make. Banana Pudding Desserts, Southern Banana Pudding, Easy Banana Pudding, Old Fashioned Banana Pudding, Magnolia Banana Pudding Recipe, Banana Pudding From Scratch. The banana pudding has bananas throughout and vanilla wafers. The best part about the wafers, is that after this pudding rests for a while, they become soft and cake like.
So that’s going to wrap this up for this special food banana pudding recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
