Sabudana Kheer(Tapioca)
Sabudana Kheer(Tapioca)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sabudana kheer(tapioca). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is often used in Indian cooking to make various dishes like porridge, kheer. Sabudana kheer is a gourmet dessert.

Sabudana Kheer(Tapioca) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Sabudana Kheer(Tapioca) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have sabudana kheer(tapioca) using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sabudana Kheer(Tapioca):
  1. Prepare 1/2 Cup Sabudana (tapioca)
  2. Get 1 liter Fresh Milk
  3. Get 6 tbspn Sugar
  4. Make ready 1 green cardamom seeds
  5. Get Garnishing
  6. Prepare Almonds

Sabudana Kheer is a simple yet delicious dessert that can be enjoyed during fasting (upvas). It is made with tapioca pearls, the starch from the cassava root. Much lighter and quicker to make than Rice. Yahh of course we all know this but hurray how exciting is this, still can't believe it.

Instructions to make Sabudana Kheer(Tapioca):
  1. Rinse the sabudana pearls till the water runs clear of the starch.
  2. Add the rinsed sabudana pearls and water in the pan. - Cover and let the pearls get soaked in the water for 3 to 4 hours for best result.
  3. Take a thick bottomed pan or sauce pan in which you will be making the kheer.
  4. Later keep this pan on the stove top and heat or warm the milk. Add the Cardamom seeds too. No need to boil the milk.
  5. After 4 to 5 minutes, add the sabudana to the pan and continue to cook.
  6. Add sugar and simmer till the pearls have cooked well for about 20 to 25 minutes on a low to medium flame.
  7. Keep on stirring occasionally.
  8. Switch off the fire and add almonds slices.
  9. Garnish with almonds.

Sabudana (tapioca pearl) also known as "Javarisi" in Tamil is rich in carbohydrates and Sabudana Kheer or Javarisi Payasam is a delicious dessert made with sago, milk, sugar and garnished with nuts. Sabudana kheer or tapioca pearls pudding is a traditional North Indian pudding consumed during the days of fast. Generally, kheer is a North Indian pudding made with milk and rice but here. Sabudana Kheer Recipe for fasting or vrat. Sweet, creamy and smooth pudding consistency of kheer.

So that is going to wrap it up for this special food sabudana kheer(tapioca) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!