Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, banana pudding. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Banana pudding is one of our all-time favorite desserts. It's a classic Southern recipe, and for good Though trifle dishes are the most classic way to serve banana pudding, you can serve them in pretty. Banana pudding is a dessert generally consisting of layers of sweet vanilla flavored custard, cookies (usually Vanilla Wafers or ladyfingers) and sliced fresh bananas placed in a dish and served, topped with whipped cream or meringue.
Banana Pudding is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Banana Pudding is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook banana pudding using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Banana Pudding:
- Take 35-45 Nilla Wafers
- Get 5-6 medium size ripe bananas sliced
- Take 3/4 cup sugar divided
- Make ready 1/3 cup all purpose flour
- Prepare Dash salt
- Make ready 4 eggs, separated, at room temperature
- Make ready 2 cups milk
- Prepare 1/2 teaspoon vanilla extract
- Get Optional : top with additional nilla wafers or try my never fail meringue
Are you excited to try this Creamy sweet banana pudding is the best dessert to bring for a party! It steals the show with its light. Banana pudding has long been a favorite Southern dessert, and this shortcut version Use firm, ripe bananas in the pudding. To keep the sliced bananas from turning brown, they are gently tossed or.
Instructions to make Banana Pudding:
- Combine 1/2 cup sugar,flour and salt in top of double boiler. Stir in 4 egg yolks and milk; blend well.
- Cook, uncovered, over boiling water, stirring constantly; 5 minutes or until thickened. Remove from heat; stir in vanilla.
- Spread small amount on bottom of 1 and 1/2 quart casserole dish; cover with layer of nilla wafers. Top with layer of sliced bananas. Continue to layer wafers, bananas and custard to make 3 layers of each, ending with custard.
- Now you can stop here and just add additional wafers to the top and enjoy or make a meringue to cover the top by beating the egg whites until stiff but not dry; gradually add remaining 1/4 cup sugar and beat until stiff peaks form. Cover top of pudding spread to cover entire surface. Bake at 350 degrees for 10-12 minutes or until slightly browned. Cool slightly and eat or refrigerate.
- If you don't have much luck making meringue, reference my recipe for Never Fail Pie Meringue.
This easy Homemade Banana Pudding recipe is the best I've ever had! Creamy, rich and almost mousse-like banana pudding that tastes just like Grandma used to make. Banana Pudding Desserts, Southern Banana Pudding, Easy Banana Pudding, Old Fashioned Banana Pudding, Magnolia Banana Pudding Recipe, Banana Pudding From Scratch. The banana pudding has bananas throughout and vanilla wafers. The best part about the wafers, is that after this pudding rests for a while, they become soft and cake like.
So that’s going to wrap it up for this special food banana pudding recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
