Cheesey Mushroom Veggie Lasagna Gluten Free
Cheesey Mushroom Veggie Lasagna Gluten Free

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, cheesey mushroom veggie lasagna gluten free. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cheesey Mushroom Veggie Lasagna Gluten Free is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Cheesey Mushroom Veggie Lasagna Gluten Free is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have cheesey mushroom veggie lasagna gluten free using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cheesey Mushroom Veggie Lasagna Gluten Free:
  1. Prepare 8 oz mushrooms; buttons or bellas, washed, trimmed, thinly sliced
  2. Make ready 1 med zucchini, washed well and very thinly sliced
  3. Prepare 1 med white or gold potato, washed, very thinly sliced
  4. Get 3 small garlic cloves, chopped and divided into thirds
  5. Make ready Olive oil 1.5 Tbs., divided
  6. Take 1 med round tomato, thinly sliced
  7. Take 1 cup your favorite marinara sauce
  8. Make ready 8 oz mozzarella cheese, sliced
  9. Prepare 8 oz ricotta cheese
  10. Prepare Salt and pepper
Instructions to make Cheesey Mushroom Veggie Lasagna Gluten Free:
  1. Mushrooms, zucchini and potatoes will be sauteed, separately. Start with a large fry pan, add 1/2 Tbs O.O. and heat oil; add 1/3 of the chopped garlic and heat for a few seconds. Add mushrooms and cook 2 minutes. Remove to a plate. Repeat with 1/2 Tbs O.O., 1/3 of the garlic, add the zucchini and cook 4 minutes. Repeat with sliced potatoes and cook until wilted slightly, about 7 mins.
  2. Using a 9 X 9 inch Deep Dish Baker, I got mine from The Pampered Chef, start layering. I started with 3 Tbs marinara spread in bottom of pan with a tiny bit of chopped garlic. You will have 3 layers of potatoes and 2 layers of everything else, but only 1 layer of tomato slices. Save 1 layer of mozzarella for top. Start and end with potatoes. Layer any way, such as, potato, ricotta, mushrooms, zucchini, tomatoes, marinara sauce, mozzarella, etc.
  3. Cover baker and bake at 350 degrees for 1 hour.

So that’s going to wrap it up with this exceptional food cheesey mushroom veggie lasagna gluten free recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!