Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, rice kheer. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Kheer recipe - rice kheer is one of the most basic desserts made with milk, rice & sugar.
Rice Kheer is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Rice Kheer is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have rice kheer using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Rice Kheer:
- Make ready 1 Cup Rice(Basmati chawal)
- Get 1 &1/2 litre fresh Milk
- Make ready 1 Cup Sugar
- Prepare 4 Green Cardamom
- Prepare 12 Almonds chopped
- Get 1 Cup milk
- Take Few drops kewra water(Optional)
This kheer recipe is very easy to make and required very few ingredients. All of the ingredients will be available in your pantry. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand.
Steps to make Rice Kheer:
- 1 Cup rice soaked for 1/2 hour.
- In a blender add soaked rice, Cardamom seeds,1 cup milk and blend.
- In pot,add 1&1/2 litre milk and bring it to boil,add blended rice and cook for 8-10 minutes, keep stirring in between.
- Add sugar,mix well and cook on low flame for 10-15 minutes or until rice are cooked and keep stirring in between.
- Add chopped half almonds and,mix well.
- In the end,add kewra essence (optional) and give it a good mix. Don’t worry if your kheer doesn’t look very thick at this point. - It will continue to thicken as it cools down.
- Remove pan from heat. Garnish with more almonds or any nuts and serve kheer warm or chilled.
- I let my kheer chill for 4 to 5 hours before serving.
Kheer or Payasam is an Indian favorite dessert for special occasions. It is basically rice pudding made with rice and milk infused with saffron, cardamom and assorted dried fruits. Rice kheer is a common household sweet made for almost all festivals. Chawal ki kheer, also known as rice payasam in South India, is a famous and most commonly prepared Indian sweet. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron.
So that is going to wrap it up for this special food rice kheer recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
