Baked Potatoes with Bacon and Cheese Toping
Baked Potatoes with Bacon and Cheese Toping

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, baked potatoes with bacon and cheese toping. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked Potatoes with Bacon and Cheese Toping is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Baked Potatoes with Bacon and Cheese Toping is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have baked potatoes with bacon and cheese toping using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked Potatoes with Bacon and Cheese Toping:
  1. Make ready 1 For Potatoes
  2. Prepare 10 medium sized baking potatoes
  3. Prepare 2 tbsp Olive oil
  4. Prepare 1 Salt
  5. Make ready 1 Pepper
  6. Take 20 Sliced bacon
  7. Take 20 Sliced Cheese
  8. Get For Presley or Chive dip
  9. Prepare 250 grams Cream Cheese
  10. Take 1 2/3 cup Sour cream
  11. Take 1/2 tbsp Vegetable broth (stock) granules
  12. Make ready 1 Salt
  13. Make ready 1 White pepper
  14. Make ready 1 tbsp 2-4 tablespoon fresh parsley or chives, chopped
Instructions to make Baked Potatoes with Bacon and Cheese Toping:
  1. Preheat the at 200 C.
  2. Wash the potatoes well, and then cut half lengthways.
  3. Brush a roasting pan with olive oil and place the potatoes, cut side downwards.
  4. Bake for 25 minutes.
  5. In the meantime, mix together all the ingredients for the cheese dip, reserving 1 tablespoon chopped chives or parsley for garnish. Then spoon into a bowl and garnish with parsley or chives.
  6. When potatoes are cooked, remove from the oven. Heat the broiler (grill) to 250C.
  7. Carefully take the potatoes off the roasting pan and season the flat side with salt and pepper. Place the bacon on top of tge potatoes and cover with the cheese. Place under boiler until golden brown. Serve potatoes on a plate, together with the cheese dip.

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