Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, kheer. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kheer, a rice pudding is probably the most common dessert that's made in every Indian household. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. Kheer recipe with step by step photos.
Kheer is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Kheer is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook kheer using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kheer:
- Make ready 2 litre Full cream milk
- Prepare 1 cup Rice (washed and soaked)
- Prepare 1 cup Sugar (according to taste)
- Prepare 1/2 cup condensed milk
- Take 2 cup Cashew, almond, pista, coconut, kishmish, makhane mix
- Get 10-12 thread Saffron
- Prepare 1/2 tsp Elachi
As Gokulashtami is nearing thought to. Kheer is sometimes also referred to as sheer, which means milk in Persian. It probably originated in Persia, where a similar dessert is known as sheer birinj (rice pudding). Kheer is a rice pudding from the cuisine of the Indian Subcontinent, made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavoured with cardamom, raisins, saffron, cashews, pistachios or almonds.
Instructions to make Kheer:
- Boil the milk stir well. After boiled milk add soaked rice and stir cook
- Soak saffron in 2 tablespoons warm milk for 15 minutes.
- The soaked kesar release both it's color and flavor and add it to the kheer.
- Add the condensed milk and cardamom powder and cook for another minutes. Add chopped nuts and mix.off the flame and mix sugar. before sugar. before serving. refrigerate for a few hours and serve it chilled.
It is typically served during a meal or as a dessert. Kheer, also called payasam, is an Indian dessert similar to Western rice pudding. Kheer or Firni is a pudding, originating from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, tapioca, vermicelli, or sweet corn. Kheer, Payasa, Payasam or Phirni (Hindi: खीर) (Urdu: کھیر) (Bengali: পায়েস) (Sinhala: පායාසම්) (Tamil: பாயசம்) (Nepali: खिर), is a type of pudding from the Indian subcontinent, made by boiling milk. Kheer is a creamy rice pudding and it's one of my favorite desserts to make and eat!
So that is going to wrap it up with this special food kheer recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
