Banana Pudding Cake with Cream Cheese fluff icing
Banana Pudding Cake with Cream Cheese fluff icing

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, banana pudding cake with cream cheese fluff icing. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Banana Pudding Cake with Cream Cheese fluff icing is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Banana Pudding Cake with Cream Cheese fluff icing is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook banana pudding cake with cream cheese fluff icing using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Banana Pudding Cake with Cream Cheese fluff icing:
  1. Prepare 1 box French vanilla cake mix
  2. Make ready 3 eggs
  3. Prepare 1/2 cup vegetable oil
  4. Make ready 1 cup milk
  5. Take 1-4 serving box instant banana cream pudding
  6. Get 1 jar Beechnut banana baby food
  7. Prepare 1 cup crushed mini Nila Wafers
  8. Take 8 oz cream cheese
  9. Make ready 1 jar marshmallow fluff
  10. Take 1 cup powdered sugar
  11. Take Extra Nila Wafers for garnish
Instructions to make Banana Pudding Cake with Cream Cheese fluff icing:
  1. Preheat oven to 350 degrees. Grease and lightly flour 2 - 9"round cake pans, or place liners in regular size cupcake tins. (Recipe yields a dozen cupcakes, and 1 - 9" round cake perfectly)
  2. In a large bowl, add cake mix, eggs, oil, milk, and pudding mix. Beat for 2 minutes on medium speed using an electric mixer. Stir in banana baby food, and crushed wafers until combined.
  3. Evenly distribute the cake batter into prepared cake pans or cupcake tins. Bake in oven for 25-30 minutes or until toothpick comes out clean. (If making cupcakes, use approximately 1/3 cup batter per cupcake)
  4. While cakes are cooling, mix cream cheese, marshmallow fluff and powdered sugar in a large bowl until shiny and smooth.
  5. Dip each cooled cupcake into the icing or pour and spread icing over the cooled cakes. Use any remaining Nila Wafers as garnish. Enjoy!

So that is going to wrap it up with this exceptional food banana pudding cake with cream cheese fluff icing recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!