Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, makhane ki kheer. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Makhane ki kheer recipe with step by step photos - phool makhana kheer is a dessert that is often made during Navratri fasting or mahashivratri vrat or Ekadasi fasting. I had made the makhane ki. This makhane ki kheer recipe is similar to other kheers yet extremely delicious and is personal Indian's usually make and serve Punjabi makhane ki kheer during Navratri or Ekadashi or on fasting.
Makhane ki kheer is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Makhane ki kheer is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have makhane ki kheer using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Makhane ki kheer:
- Prepare 1 Cup Lotus seeds (Makhana)
- Take 2 cups full fat -milk
- Prepare 5 cups Sugar
- Prepare few saffron (Kesar) strands
- Get 1/2 tsp nutmeg (Jaifal) puder
The kheer has a lovely aroma of makhana and saffron which makes any party best. I have never tasted makhana so far, but i have seen so. Makhane Ki Kheer - A nostalgic ride. The grinding of the little pods in an earthen pot.
Steps to make Makhane ki kheer:
- To make makhana kheer heat the ghee in a broad non-stick pan. Add the lotus seeds and saute on a medium flame for 3 to 4 minor till they turn crisp. Remove from the flame allow it to cool and blend in a mixer to a coarse powder. Keep aside. Boil the milk in a deep non-stick pan. Add the sugar mix well and cook on a high flame for 2 min. Or till the sugar dissolves while stirring continuously. Reduce the flame to medium add the coarsely crushed lotus seeds mix well and cook for 20 min or till
- Reduce to half while stirring and scraping the sides of the pan occasionally. Add the saffron and nutmeg powder mix well and cook on a medium flame for 1 more min. Switch off the flame and allow it to cool completely. Refrigerate the makhane ki kheer for at least 1hour and serve chilled garnishing with almonds and gems
Makhane Ki Kheer or Falahari Phool Makhana Kheer is easy, delicious kheer recipe suitable for fasting or navratri vrat or any upvaas for that matter. Phool makhane ki kheer is a traditional sweet of North India that is mainly prepared during festivals or times of Upvas or fasts. Also known as makhane ki kheer, this sweet is prepared with roasted. Makhane Ki Kheer is a Pakistan And Indian Sweet, and listed in the Pakistani Sweet Dishes. Other Urdu cooking recipes and video cooking recipes are also available online.
So that’s going to wrap it up for this special food makhane ki kheer recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
