Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, french vanilla strawberry chocolate cupcakes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
French Vanilla Strawberry Chocolate Cupcakes is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. French Vanilla Strawberry Chocolate Cupcakes is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have french vanilla strawberry chocolate cupcakes using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make French Vanilla Strawberry Chocolate Cupcakes:
- Take 1 box French Vanilla Cake Mix
- Take 1 box Strawberries
- Prepare 1 large King Chocolate Bar
- Get 1/2 cup Cold Milk
- Take 1 cup Confectionary Sugar
Steps to make French Vanilla Strawberry Chocolate Cupcakes:
- Mix cake mix up as directed on box, bake in cupcake pan. When done while letting cool, begin next step.
- Puree strawberries so there are no chunks left, mix sugar and milk with strawberries in a bowl large enough to fit cupcake top.
- Shave full bar of chocolate using a vegetable peeler, put chocolate shavings in another bowl or plate big enough for cupcake top. (The larger the chocolate shavings you want the harder you push on chocolate while shaving)
- Dip cupcake in strawberry icing mix and then dip in chocolate shavings. Then put directly in refrigerator or enjoy. Keep left overs in fridge as icing is thin.
So that’s going to wrap it up with this special food french vanilla strawberry chocolate cupcakes recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!