Banana Pudding Poke Cake
Banana Pudding Poke Cake

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, banana pudding poke cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Prepare yellow cake mix according to box instructions. Banana Pudding Poke cake is best made ahead of time, but leave the toppings until you're ready to serve, so the bananas look nice and the vanilla wafers are crunchy. This Banana Pudding Poke Cake Has All The Flavors Of Banana Cream Pie, Just In Cake Form.

Banana Pudding Poke Cake is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Banana Pudding Poke Cake is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have banana pudding poke cake using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Banana Pudding Poke Cake:
  1. Prepare 1 box vanilla wafer cookies
  2. Make ready 2 boxes instant banana creme pudding
  3. Prepare 1 box yellow cake
  4. Prepare 1 lg container of cool whip
  5. Make ready 3 bananas
  6. Prepare 2-3 eggs
  7. Get 1/2 cup vegetable oil
  8. Get 4 cups milk

The banana cake is made with oil instead of butter, which keeps it soft and moist, even when it's cut ice-cold from the refrigerator. If you're a fan of classic banana pudding, you. Can This Cake Be Made The Day Before? Absolutely, put it in the fridge to keep it as fresh as possible.

Steps to make Banana Pudding Poke Cake:
  1. Cook the cake according to the directions on the back of the box. You'll use your eggs & oil for this.
  2. While cake is baking you will make the instant pudding according to the directions on the back of the pudding box. Only mix til the pudding is slightly thickened.
  3. Once cake is done, let stand for 5-10 mins & then with a wooden spoon handle, poke holes in cake everywhere.
  4. Now poor pudding mix onto cake. Try getting as much of the pudding into the holes. Then place in fridge for at least an hour.
  5. After an hour or more take out of fridge. Slice bananas into thin slices & place ontop of cake & pudding, so as to cover it fully.
  6. Smash 2 cups vanilla wafer cookies in a ziplock bag. Once crushed, pour a cup over bananas. Then spread cool whip over the bananas & cookie crumbs.
  7. Top with the other cup of crushed cookies & serve🍌

Tips and tricks for banana pudding poke cake. Be sure to poke right down to the bottom of the cake. Stir until all the lumps are gone. Our Banana Pudding Poke Cake is a fun twist on our favorite summertime dessert. Using the handle of a wooden spoon, poke holes in warm cake.

So that’s going to wrap it up with this special food banana pudding poke cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!