Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, caramel rice kheer. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Caramel Rice Kheer is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Caramel Rice Kheer is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have caramel rice kheer using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Caramel Rice Kheer:
- Get 50 grams / 1/4 cup Rice soaked
- Get 1 liter Milk
- Make ready 1 tbsp Ghee
- Get 1/2 cup Cheeni
- Prepare 1/2 tsp Elaichi pisi
- Get 1 tbsp Pista chopped
- Get 1-2 tbsp Badaam chopped
- Make ready 2 tbsp Khopra sliced
Instructions to make Caramel Rice Kheer:
- Doodh ko boil kar ke halki anch per paknay dain or darmian mein stir karti rahen.
- Rice ko crush kar lain ya coarsely grind kar lain or doodh mein add kar ke 30-35 minutes ke liye paknay dain jab take kheer thick ho jaye or chawal pak jaen.
- Aik pan ko ghee sy grease karen, cheeni add karen, spoon chalati rahen ke wo caramel ban jaye tou 1-2 tbsp pani daal kar achi trha usko dissolve kar lain.
- Ab us caramel ko kheer mein daalen or 5-8 minutes pakaen. Sath hi Elaichi powder or thoray say nuts add kar dain. Thick ho jaye tou flame off karen. Nuts sy garnish karen. Thanda ya garam serve karen.
So that’s going to wrap it up with this exceptional food caramel rice kheer recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
