Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy kheer. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Stir in sugar and nuts and stir until sugar is melted. Rice kheer, an Indian style pudding, is popular dessert cum sweet prepared in many households throughout India. Semolina Milk Pudding With Mangoes And Pistachios.
Creamy kheer is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Creamy kheer is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook creamy kheer using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy kheer:
- Get 2 tbsp rice(washed)
- Prepare 1 litre boiled milk(preferably full fat)
- Prepare 4 tbsp sweetened condensed milk,can add more if sweeter kheer required
- Make ready 1/2 tbsp cashews chopped
- Prepare 1/2 tbsp almonds chopped
- Make ready few raisins
- Get pinch cardamom powder
- Get few strands saffron soaked in a tbsp of warm milk for flavor
It's deliciously rich, creamy and perfectly sweet with irresistible. Seviyan kheer recipe ramzan special kheer made with easily available ingredients. Add remaining milk mix well and switch off. This kheer thickens with time so switch off when its still a bit runny.
Steps to make Creamy kheer:
- Take a heavy bottomed pan,add milk and uncooked washed rice.
- Let the mixture cook/boil on low flame for an hour.stir from time to time to mix.the milk thickens and the rice will cook and turn soft.Add saffron and stir the mix.Finally,after an hour,the milk and rice mix will become medium thick.
- Add cardamom powder.Add condensed milk and mix well and remove from flame.
- Transfer kheer into serving bowl.garnish with raisins,almonds,cashews.
- Serve it hot or chill in fridge for 2 hours before serving.
- Creamy kheer is ready.
Kheer is sometimes also referred to as sheer, which means milk in Persian. The kheer recipe I share with you today is simple, delicious and a perfect dessert to celebrate Eidul Fitr. A collection of delicious Kheer recipes and easy to make South Indian Payasam varieties for all occasions. This sama rice kheer tastes Similar to rice kheer but lighter and much easier to digest. Stir and simmer for a minute.
So that’s going to wrap this up for this special food creamy kheer recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
