Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, kheer. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Kheer is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Kheer is something that I’ve loved my entire life. They’re nice and they look wonderful.
Kheer, a rice pudding is probably the most common dessert that's made in every Indian household. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. Kheer recipe with step by step photos.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kheer using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kheer:
- Take 100 gms rice
- Get 150 gms sugar
- Make ready 1 ltr milk
- Get As needed dry fruits
- Get As needed ghee
As Gokulashtami is nearing thought to. Kheer is sometimes also referred to as sheer, which means milk in Persian. It probably originated in Persia, where a similar dessert is known as sheer birinj (rice pudding). Kheer is a rice pudding from the cuisine of the Indian Subcontinent, made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavoured with cardamom, raisins, saffron, cashews, pistachios or almonds.
Instructions to make Kheer:
- Boil the milk till it get 3/4th of the volume and previously soaked rice in it and boiled it.
- Add sugar when rice is half cooked then add dry fruits and ghee.
- When rice is completely cooked and milk gets a creamy texture then put the pan aside.
- Serve it cool.
It is typically served during a meal or as a dessert. Kheer, also called payasam, is an Indian dessert similar to Western rice pudding. Kheer or Firni is a pudding, originating from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, tapioca, vermicelli, or sweet corn. Kheer, Payasa, Payasam or Phirni (Hindi: खीर) (Urdu: کھیر) (Bengali: পায়েস) (Sinhala: පායාසම්) (Tamil: பாயசம்) (Nepali: खिर), is a type of pudding from the Indian subcontinent, made by boiling milk. Kheer is a creamy rice pudding and it's one of my favorite desserts to make and eat!
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