Lisa's banana pudding from scratch
Lisa's banana pudding from scratch

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lisa's banana pudding from scratch. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This is the one grandma used to make. Never from a box, all homemade! Then the pudding is simply layered with vanilla wafers and sliced bananas.

Lisa's banana pudding from scratch is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Lisa's banana pudding from scratch is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook lisa's banana pudding from scratch using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lisa's banana pudding from scratch:
  1. Take 3/4 cup sugar
  2. Get 1/3 cup all-purpose flour
  3. Make ready 1 dash salt
  4. Take 4 eggs separated at room temp
  5. Prepare 2 cup milk
  6. Make ready 1/2 tbsp vanilla extract
  7. Take 1 box nilla wafers
  8. Make ready 4 bananas

Pour the mixture over the prepared bananas and wafers. Banana pudding is a common dessert with many different variations, at least here in the south. Some people use vanilla wafers, while others use Chessmen Cookies. The filling can be made from scratch, or using boxed pudding or even a cream cheese mixture.

Instructions to make Lisa's banana pudding from scratch:
  1. Combine 1/2 cup sugar, flour and salt.
  2. Stir in egg yolks and milk. Blend well.
  3. Cook uncovered on medium heat until bringing to boil.
  4. Stirring constantly until thickets. Remove from heat.
  5. Add vanilla extract.
  6. Spread mixture over layers of bills wafers and sliced bananas.
  7. Use remaining sugar and egg whites from merengue on top. Stirring together until it thickens.
  8. Bake at 425°F for about five minutes or until top is brown.

Homemade banana pudding made from scratch, with cooked custard, bananas, and Nilla Vanilla Wafers. Homemade banana pudding recipe is made from scratch with lots of old fashioned flavor. Creamy, rich, and full of 'Nilla Wafers and bananas - a Old fashioned, homemade banana pudding recipes are hard to improve on. Creamy vanilla custard, sweet bananas, and crunchy vanilla wafers are. This Easy Banana Pudding Pie recipe is made totally from scratch!

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