Gluten free Pecan Pie Brownie
Gluten free Pecan Pie Brownie

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gluten free pecan pie brownie. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Gluten free Pecan Pie Brownie is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Gluten free Pecan Pie Brownie is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have gluten free pecan pie brownie using 24 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Gluten free Pecan Pie Brownie:
  1. Take Crust
  2. Take 250 ml Gluten Free Flour
  3. Take 2 ml Xanthan Gum
  4. Prepare 60 ml Light Caramel Sugar
  5. Get 120 g Cold Margarine
  6. Get Chocolate Brownie
  7. Prepare 100 ml Sugar
  8. Prepare 2 Large Eggs
  9. Get 90 g Semi Sweet Dark Chocolate
  10. Get 90 g Margarine
  11. Get 65 ml Cocoa Powder
  12. Prepare 125 ml Gluten Free Flour
  13. Make ready 1 ml Xanthan Gum
  14. Take 2 ml Baking Powder
  15. Get 1 ml Salt
  16. Take Pecan Pie
  17. Get 50 ml Maple Syrup
  18. Get 100 ml Caramel Sugar
  19. Prepare 75 ml Orley Whip
  20. Prepare 50 g Margarine
  21. Take 1 ml Salt
  22. Make ready 1 ml Cinnamon
  23. Take 1 ml Vanilla Essence
  24. Prepare 300 ml Pecan Nuts (Roasted and Chopped)
Instructions to make Gluten free Pecan Pie Brownie:
  1. For Crust: Combine the flour, brown sugar, xanthan gum and margarine until it comes together.
  2. With a spoon or spatula evenly spread out the dough onto a greased baking tray.
  3. Bake for 20min on 170°C. Leave to cool.
  4. For Brownies: Beat the eggs and sugar together until pale.
  5. Melt the chocolate and margarine together and add to egg mixture. Mix well.
  6. Sieve in the cocoa, flour, salt and baking powder and fold in.
  7. Evenly spread mixture over crust and bake for 20-25min on 170°C. Leave to cool.
  8. In a sauce pan, mix the syrup, sugar, Orley Whip, margarine, salt, cinnamon and vanilla. Heat the mixture to 118°C.
  9. Mix in the Pecan nuts and stir well.
  10. Pour over brownie and leave to cool completely before cutting up and serving.

So that is going to wrap it up for this exceptional food gluten free pecan pie brownie recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!