Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fry kabab (aka waheed ke kabab)with bbq chutney. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fry kabab (Aka Waheed ke kabab)with bbq chutney is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Fry kabab (Aka Waheed ke kabab)with bbq chutney is something that I’ve loved my whole life.
Kebab Fry, the dish is known as waheed ke kabab or kabab fry at the famous food street of karachi "burns road".it is likely to be serve with paratha or. Here is the recipe for Karachi's famous fry Kabab, now make them at home and have everyone asking for the recipe. Best & real famous fry kabab of Karachi.
To get started with this particular recipe, we have to prepare a few components. You can cook fry kabab (aka waheed ke kabab)with bbq chutney using 25 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fry kabab (Aka Waheed ke kabab)with bbq chutney:
- Take 1 kg Keema – (thinly ground)
- Make ready 1 tbsp Papaya paste /Meat tenderizer
- Get 2 tbsp Red chilli flakes –
- Make ready 1 tbsp Red chilli powder-
- Make ready 2tsp Salt -
- Prepare 1 tsp Chat masala–
- Prepare 1 tbsp Black pepper ground —
- Get 4 tsp Roasted and ground dhania zeera –
- Take 1 1/2 tsp Garam masala powder –
- Get 2 tbsp Ginger paste –
- Prepare 1/2 cup Yoghurt
- Take Onion – 2 tbsp (fried and ground)
- Prepare 1 cup Ghee/ Makhan –
- Get 1 Koyla –
- Get Sliced onion, Ginger julians, fresh coriander and green chillies – as required
- Make ready For bbq chutney:::
- Prepare 1 tsp Salt
- Prepare 4-6 Green chillies
- Take 1/2 bunch Coriander
- Get 2 tbsp Imli pulp
- Take 1/4 cup Club soda or 7 up
- Prepare 5-6 Red chillies whole
- Get 1/2 tsp Khatai Powder
- Get 1/2 bunch Mint leaves
- Get 1/2 tsp Garlic paste
Usky bad ek pan mein saray dry masalay daal kar bhoon lein jab tak besan. Dahi ke kabab recipe with step by step photos. dahi ke kabab are crisp, soft and tasty kababs Refrigerating makes the kabab mixture firm and thus shaping them is easier. Accompany onion slices by the side and a chutney like pudina chutney or mint coriander chutney or. "Dahi ke Kebab" or Dahi ke Kabab is nothing but kebabs/cakes made using a mix of boiled potatoes, thick yogurt, Indian spice mix and some chickpea flour (you can use bread too). Lightly fried and served with favorite Dhaniya Chutney, these Dahi ke Kebab are perfect for any party or just when you want.
Steps to make Fry kabab (Aka Waheed ke kabab)with bbq chutney:
- Take a bowl, add keema, papaya paste, red chili powder flakes, salt, dhania zeera, chat masala, yoghurt, garam masala, ground onion and ginger paste, mix well and leave 4 –6 hoursIn refrigeratorThen mix ghee in keema and give smoke of koyla.
- Now take a pan and cook keema on low heat until it's done. - Serve with sliced onion, ginger Julians, fresh coriander and green chilies.
- Method of chutney:: Add all the ingredients in the blender, and blend it till smooth.
Dahi Ke Kabab is a very unique Indian appetizer, starter or snack. These easy and quick kebabs are When I read 'Dahi Ke Kabab' on the menu card, I was so intrigued. So many arbitrary questions They would still taste fantastic. This unique starter is served best with some green chutney, onions. Dahi kabab are vegetarian kababs that are crispy outside but the interior just melts in your mouth.
So that’s going to wrap it up for this exceptional food fry kabab (aka waheed ke kabab)with bbq chutney recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
