Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, samosas beef#author contest#. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Samosas Beef#Author Contest# is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Samosas Beef#Author Contest# is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook samosas beef#author contest# using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Samosas Beef#Author Contest#:
- Take 1/2 kg flour
- Prepare 3/4 kg mince meat
- Prepare 2 bunches spring onions
- Prepare Oil
- Take Salt
- Take 1 bunch corriander
- Take 3 fresh chillies
- Take 1 whole garlic grated
Instructions to make Samosas Beef#Author Contest#:
- Dry the mince on a pan while chopping the onions & corriander.
- Grate the garlic, then add them to the meat,as the water has drained fully.
- Mix the dough & cut balls as you stack 5 layers.
- On a heated pan peel back the layers, so as to half them as pockets for the samosas.
- The pockets should be cone like to get the fold right so that no meat spills, or it opens up while frying.
- Mix a thick paste about a quarter cup of flour. This is for dealing the pockets.
- Fry the samosas on high heat & garnish the plate.
So that is going to wrap it up for this special food samosas beef#author contest# recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
