Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rabdi kheer. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Rabdi kheer is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Rabdi kheer is something which I’ve loved my entire life. They’re nice and they look fantastic.
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To begin with this particular recipe, we have to prepare a few components. You can have rabdi kheer using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Rabdi kheer:
- Prepare 1 litre full cream milk
- Take 2 tsp soaked rice
- Get pinch kesar(saffron)strands
- Prepare 4 tsp Cashew
- Take 4 tsp Raisins
- Get 1/4 cup Sugar
- Make ready for Garnishing
- Get 3 tsp Pistachios
- Make ready 3 tsp almond flakes
- Get 2 tsp Cashew powder
I tasted this for the first time in a restaurant This apple rabdi turned out very well. Try thsi easy kheer for this krishnajayanthi and celebrate the. Rabri kheer or Shahi Kheer is a great and amazing combination of coarsely ground rice and home Rabdi kheer #KheerRecipe #IndianDessertRecipe rabri kheer by chef pankaj, kheer recipe,indian. rabri recipe with step by step photos. traditional method of making delicious rabri recipe. rabri is thickened sweetened milk And yes rabri tastes good with pooris too. PagesOtherBrandKitchen/CookingCook With FaizaVideosRABDI / RABRI KHEER (Eid Recipe) COOK WITH FAIZA.
Steps to make Rabdi kheer:
- In a thick bottom pan add 1/4 cup water and bring it to boil now add milk and boil it
- Tip : add water before milk ensure that milk shall not get burnt at the bottom
- Let the milk boil at sim flame till three to four boil comes,now add kesar dissolved in water/milk,washed and soaked rice and let it cook till milk is reduced to half of it's original quantity,keep on stirring the milk after every few minutes
- Tip : cook the kheer through out at sim flame, it enhances the taste of kheer,indeed it is time consuming process but it’s the most authentic way of making kheer
- Now add cashew powder,cashew,raisin and mix it properly and let it cook
- Tip : never add sugar at the beginning of process as it increase the chances of the milk getting burnt at bottom
- Once the kheer has become thick,add sugar slowly and not in one go and keep on stirring,with adding and dissolving of sugar it may become bit watery but keep on stirring and within few minutes.rabdi kheer will be ready
- Once kheer is ready switch off flame and let it cool a little bit
- Take in bowl add dry fruit and serve hot
- This kheer taste absolutely yummy even if served chilled
Rabdi, an Indian sweet made by thickening the milk is a much-loved dessert but Another dish which is high on nutrition and taste is lauki ki kheer. CHANNEL - COOK WITH FEM #KHEER #RABDI #RABDIKHEER. Rabri Kheer - eid special sweet Kheer with Rabdi Rabdi Kheer Recipe / malaidar rabdi kheer by All hindi teach. Apple rabdi, rabri, kheer, or payasam garnished with almonds and apple slices in glass tumblers - Indian style Fruit Pudding.
So that is going to wrap it up for this special food rabdi kheer recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
