Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mushroom and spinach sauté. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mushroom and Spinach Sauté is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Mushroom and Spinach Sauté is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have mushroom and spinach sauté using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Mushroom and Spinach Sauté:
- Prepare 2 teaspoons olive oil
- Prepare 2 cups sliced fresh mushrooms
- Get 2 garlic cloves minced
- Make ready 1 package 5 to 6 ounce fresh baby spinach
- Prepare 8 th teaspoon salt
- Get 8 teaspoon pepper
Steps to make Mushroom and Spinach Sauté:
- In a large skillet, heat olive oil over medium high heat. Add mushrooms; sauté until tender, about two minutes. Add garlic; cook one minute longer. Add spinach in batches; cook and stir until wilted, about one minute. Season with salt and pepper. Serve immediately
So that is going to wrap this up with this exceptional food mushroom and spinach sauté recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
