Kheer Amulki (Tech-Boil/Steam)
Kheer Amulki (Tech-Boil/Steam)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, kheer amulki (tech-boil/steam). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Kheer Amulki (Tech-Boil/Steam) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Kheer Amulki (Tech-Boil/Steam) is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have kheer amulki (tech-boil/steam) using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Kheer Amulki (Tech-Boil/Steam):
  1. Get 1 tin Amul mithai mate (200 gm)
  2. Take 100 gms Rice
  3. Get 2 tbsp Ghee
  4. Get 1/2 litre Milk
  5. Make ready 10-15 Almonds
  6. Make ready Few strands Kesar
  7. Prepare 3-4 Soak filaments of kesar in 2-3 tbsp of warm milk
  8. Prepare 1 tsp Cardamom/elachi powder
Instructions to make Kheer Amulki (Tech-Boil/Steam):
  1. Take the rice and wash it properly 2-3 times.
  2. Take a kadai. Add ghee in it.
  3. As the ghee melts add rice into it.Stir at low flame for 10-15 seconds. Put off the flame.Keep the rice aside.
  4. Add milk in the vessel(bhagauni).Heat it on low flame.Bring it to a boil.
  5. In between chop the badaam finely. You can use other dry fruits as well.
  6. After the milk boils.Add the rice to it. Cook it on low flame stirring gently for 30 mins or so.
  7. When the rice is cooked I.e it can be easily pressed with the finger and the milk thickens add 1 tin of Amul mithai mate.
  8. Keep stirring well and cook for 5 more mins..
  9. Remove from gas.Garnish with almonds, kesar and elachi powder.
  10. Serve it hot. Or you can cool it the refrigerator. Both tastes delicious.

So that’s going to wrap it up for this exceptional food kheer amulki (tech-boil/steam) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!