Sabudana Kheer
Sabudana Kheer

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sabudana kheer. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sabudana Kheer is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Sabudana Kheer is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook sabudana kheer using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sabudana Kheer:
  1. Take 1/4 cup sabudana(sago )
  2. Take 4 Tablespoon Sugar
  3. Take 1 cup Water
  4. Prepare 1 cup Milk
  5. Take 1 teaspoon Cardamom powder
  6. Take 10 gm Almonds
  7. Make ready 10 gm Cashew nuts
  8. Prepare 10 gm Pistachios
  9. Take 10 gm Raisins
  10. Take 50 gm Ghee
Instructions to make Sabudana Kheer:
  1. Soak Sabudana in water for 30 mins
  2. Add milk in a thick bottom pan
  3. Boil the milk in medium flame, add soaked sabudana along with water and stir occasionally making sure it doesn't stick to the pan
  4. Do it for 5 minutes until sabudana gets cooked and add sugar to it
  5. Fry cashews, pistas, raisins and almonds in ghee and add it to the pan
  6. Add cardamom powder to the pan and cook for 20 minutes in a mild flame until the milk gets thicker
  7. Serve hot or cold

So that is going to wrap this up with this exceptional food sabudana kheer recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!