Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kheer. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Kheer, a rice pudding is probably the most common dessert that's made in every Indian household. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. Kheer recipe with step by step photos.
Kheer is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Kheer is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook kheer using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Kheer:
- Get 2 kg Milk
- Make ready 1 cup Rice
- Take 4 Choti elaichi
- Take 2 drops Kewra
- Get to taste Sugar
- Get 4 Badam
- Make ready 6 Pista
As Gokulashtami is nearing thought to. Kheer is sometimes also referred to as sheer, which means milk in Persian. It probably originated in Persia, where a similar dessert is known as sheer birinj (rice pudding). Kheer is a rice pudding from the cuisine of the Indian Subcontinent, made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavoured with cardamom, raisins, saffron, cashews, pistachios or almonds.
Instructions to make Kheer:
- Aik pateeli ma doodh KO choti elaichi daal ke boil Karne rakhde low flame Pe.
- Rice KO grinder ma Dale or 1/2 cup water daal ke 2 min grind karle ke chawal thore toot Jaye.
- Ab doodh ma grind Hui we rice slowly slowly add karein or spoon chalaate rage war na rice mix nahi honge.
- Jab rice doodh ma mix ho jai to at least 2 hr low flame Pe kheer banaien ke milk ka color light brown ho jai par waqfa waqfa se spoon chalaate rahe war na neeche se kheer jaljai gee.
- Jab kheer thick hone lage to us ma jitni sugar app khaate ha utni daal De or pista badam bareek cut kar ke daal De.
- Or low flame Pe pakaen 30 min phir us ma kewra daal De ab dekhe kheer thick hogai to flame off karde app apne hisaab se thickness rakhle.
- Kheer KO pista badam se decorate karle.
- Mazedaar kheer tayyar…..
- Serve with sheermal.
It is typically served during a meal or as a dessert. Kheer, also called payasam, is an Indian dessert similar to Western rice pudding. Kheer or Firni is a pudding, originating from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, tapioca, vermicelli, or sweet corn. Kheer, Payasa, Payasam or Phirni (Hindi: खीर) (Urdu: کھیر) (Bengali: পায়েস) (Sinhala: පායාසම්) (Tamil: பாயசம்) (Nepali: खिर), is a type of pudding from the Indian subcontinent, made by boiling milk. Kheer is a creamy rice pudding and it's one of my favorite desserts to make and eat!
So that is going to wrap it up with this special food kheer recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
