Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, paneer kheer. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Paneer Kheer, delicious and creamy kheer!! Paneer Kheer recipe - Paneer Payasam recipe. The paneer kheer has been flavored with cardamom powder, saffron and rose water.
Paneer Kheer is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Paneer Kheer is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook paneer kheer using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Kheer:
- Get For making Cheena
- Get 1 litre full cream milk
- Take 1 tbsp lemon juice
- Make ready For making kheer
- Take 1 litre full cream milk
- Get 2 tbsp basmati rice
- Get 3/4 bowl sugar
- Prepare 2 tbsp Nuts blanched (almond cashew magaj)
- Make ready 8-10 pistachios
- Make ready 4-6 Saffron strands
- Get 1/2 tsp cardamom powder
- Make ready 2 tsp Rose water
My little one she loves most of the dishes with milk so this. Paneer kheer is a special sweet that is prepared by North Indians for special festivals. Paneer kheer, an easy dessert with the ingredients available at home. Yet a rich sweet to serve in special occasions and festive occasions.
Steps to make Paneer Kheer:
- For making Chhena : Boil milk. When boiling point comes slow the flame and Add 1 tsp lemon juice and mix well. After 2 minutes chhena will start cuddling and water gets separated.
- Sieve it in a muslin cloth and all water is removed transfer it in a plate.
- For making kheer : Boil milk. When boiling point comes slow the flame and Add washed and rinsed rice. And let it simmer on low flame till it turn thick and rice gets mixed with milk.
- Add sugar and crumbled chhena and mix. Add magaj, almonds, pistachio, grinded cardamom, saffron and cashew nuts in it leaving some for garnishing.
- Mix it well and let it simmer on low flame for 5 minutes. Keep stirring in between to avoid burning. Add rose water.
- Serve it hot or cold garnished with almonds and cashew nuts.
I have not planned to try this, but saw in an old cookbook I. Paneer kheer - Cheena kheer/ paneer payasam or Paneer kheer is a Bengali delicacy. Bengali's made awesome desserts with cottage cheese and this is the most easiest dessert with cottage. This paneer ki kheer/cottage cheese pudding also known as Chenna. Paneer Payasam is one of the most easiest dessert and also tastes more or less like basundi.
So that’s going to wrap this up with this exceptional food paneer kheer recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
