Southern banana pudding
Southern banana pudding

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, southern banana pudding. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Southern banana pudding is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Southern banana pudding is something that I’ve loved my entire life. They’re fine and they look wonderful.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have southern banana pudding using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Southern banana pudding:
  1. Take 1/2 cup sugar
  2. Get 2 tbsp flour
  3. Take 1/3 tsp salt
  4. Make ready 3 cup milk
  5. Take 4 eggs separated
  6. Make ready 1 tbsp vanilla extract
  7. Prepare 1 box vanilla wafers
  8. Prepare 5 ripe bananas
  9. Prepare 1/4 cup sugar
  10. Prepare 1/4 tsp cream of tartar

Vanilla pudding, sliced bananas, and fluffy meringue or. Y'all this banana pudding is the recipe from my cookbook and its my absolute favorite. It's a classic and is always a hit wherever I serve it. One thing I like to do differently is to allow the custard to cool.

Steps to make Southern banana pudding:
  1. Heat up milk in a medium saucepan on low heat. Wisk in flour and salt until all of the flour is blended, no clumps.
  2. Add sugar to the mixture stirring constantly until it starts to thicken.
  3. Beat egg yolks and slowly add to the mixture stirring constantly. It should be around 170 max. Use a candy thermometer to check temperature. Should probably take 5 minutes after egg yolk is added.
  4. Take off the heat and add vanilla
  5. Beat with mixer the egg whites and 1/4 teaspoon cream of tartar until small soft peaks form. Add 1/4 cup sugar slowly and beat until high stiff peaks are formed. Do not over beat.
  6. Layer a casserole dish pudding vanilla wafers banana slices pudding ending with pudding on top. If you have left over wafers you can line the edges or crumble on top or both. The last layer will be the meringue.
  7. Put into oven at 450 fahrenheit for 5 minutes or until browned. Take out and either serve immediately or preferably let it cool in the fridge for a few hours or overnight. It gets better once it's cooled down.

Banana pudding is a mainstay here in the south. It shows up at just about every single event there is. In my little ole humble opinion, that is what makes banana pudding authentically southern - a. How to make real Old Fashioned Homemade Banana Pudding! Recipes to feed your body and warm your heart.

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