Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike's easy iced vanilla coffee. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mike's Easy Iced Vanilla Coffee is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Mike's Easy Iced Vanilla Coffee is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook mike's easy iced vanilla coffee using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mike's Easy Iced Vanilla Coffee:
- Make ready Iced Vanilla Coffee
- Prepare 2 tbsp Folgers Classic Roast Instant Coffee
- Take 1/4 cup Bailey's Vanilla Or Irish Cream Creamer [or more to your liking]
- Get 1/4 cup Hot Water
- Make ready 1 Whole Milk
- Prepare 2 cup Ice Or Flavored Ice Cubes
- Make ready Garnish
- Get 1 Vanilla Beans
Steps to make Mike's Easy Iced Vanilla Coffee:
- Heat 1/4 cup water. Add 2 tablespoons instant coffee and mix. Add a splash of whole milk to cool your coffee mixture down.
- Add ice and 1/3 cup Bailey's Vanilla Coffee Creamer to a large glass. Add your coffee mixture as well. Fill glass with whole milk and mix well with a wisk to create some froth. You can also add flavored ice cubes to this drink. Below is an easy recipe for Kahlúa Cubes that you can also make with Bailey's Creamers or plain coffee. - - https://cookpad.com/us/recipes/339169-mikes-kahlua-cubes-10-drink-recipes
- This serves one extra large or two medium sized drinks. Enjoy!
So that’s going to wrap this up for this exceptional food mike's easy iced vanilla coffee recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!