Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy crab stuffed portobello mushrooms. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Crab Stuffed Portobello Mushrooms is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Easy Crab Stuffed Portobello Mushrooms is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy crab stuffed portobello mushrooms using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Crab Stuffed Portobello Mushrooms:
- Take 8-12 portobello or button mushrooms
- Prepare Filling:
- Take 6 oz cream cheese softened
- Take 1 cup stuffing mix + 1/2 cup hot water
- Make ready 1/2 cup imitation crab meat
- Get 1/4 cup finely chopped green onions
- Make ready 1/2 teaspoon garlic powder
- Make ready 2 teaspoons parsley
- Get 1/4 cup Parmesan cheese
- Make ready 1/2 teaspoon worstichire sauce
- Get to taste Pepper
Instructions to make Easy Crab Stuffed Portobello Mushrooms:
- Preheat oven to 375. Wash mushrooms, remove and discard stems.
- Mix water and stuffing mix and set aside for 5 minutes to soften.
- Mix all filling ingredients and stir in stuffing mix. Lay mushrooms cap side down on a foil lined baking sheet. Scoop about a tablespoon of filling into Each one. Bake uncovered 18-20 minutes. You can place under broiler after baking for 30 seconds to one minute to brown tops if desired and garnish with green onions, parmesan and pepper.
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