Gajar Halwa Kheer In Pressure Cooker
Gajar Halwa Kheer In Pressure Cooker

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, gajar halwa kheer in pressure cooker. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Gajar Halwa Kheer In Pressure Cooker is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Gajar Halwa Kheer In Pressure Cooker is something which I’ve loved my whole life.

In the traditional method, carrots are simmered with milk for hours. Hence milk is evaporated and the milk solids are left in halwa. To achieve the same result, we are adding milk.

To begin with this recipe, we must first prepare a few components. You can have gajar halwa kheer in pressure cooker using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gajar Halwa Kheer In Pressure Cooker:
  1. Take 2 cups grated carrots
  2. Make ready 4 cups full fat buffalo milk,
  3. Take 2 tbsp ghee
  4. Take 1/3 cup sugar[you can adjust the sugar amount as per your taste],
  5. Get 6-7 chopped almonds
  6. Get 1 tsp cardamom powder

I will keep sharing more recipes on my channel… you just need to subscribe my. Gajar Ka Halwa-Carrot Halwa Recipe in pressure cooker. Once the pressure subsides, open the cooker and cook on high flame stirring continuously until all the milk evaporates. Once the milk dries up, add sugar and continue to cook on medium flame until the mixture is thick.

Instructions to make Gajar Halwa Kheer In Pressure Cooker:
  1. Heat ghee in a pressure pan or a small pressure cooker. Fry the grated carrots on low flame stirring continuously for 3-4 minutes.
  2. Add milk to the carrots and pressure cook for 1 whistle.
  3. Now after pressure is released open the cooker,add sugar and continue to cook on medium flame until only 1/3 amount of milk remains. This usually takes 10-12 minutes.
  4. Once this is done, switch off the flame, add cardamon powder and chopped almonds. Your lip-smacking carrot halwa-kheer is ready.

Gajar halwa made in pressure cooker, can be made quickly. How to make pressure cooker gajar halwa recipe: Trim the edges of carrots, peel the skin. I used delhi carrot you can use ooty carrots too. Gajar halwa / Carrot halwa using Delhi carrot was in my try list for long time. Recently I bought some fresh Delhi carrots in Reliance.

So that is going to wrap it up for this exceptional food gajar halwa kheer in pressure cooker recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!