Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, no-bake choco peanutbutter cheesecake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
No-Bake Choco Peanutbutter cheesecake is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. No-Bake Choco Peanutbutter cheesecake is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook no-bake choco peanutbutter cheesecake using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make No-Bake Choco Peanutbutter cheesecake:
- Prepare 1 pack crushed graham
- Take 2/3 cup butter
- Get 1 cup all purpose cream
- Take 1 whole creamcheese
- Take condensed milk…amount ccording to your sweetness level
- Get 1 pack unflavored gelatin
- Take 2 teaspoon vanilla (3 bottle cap)
- Get 2 cups baking bittersweet choco powder
- Make ready peanutbutter and chocnut
Steps to make No-Bake Choco Peanutbutter cheesecake:
- Melt butter and mix with crushed graham in a springform pan…set aside in freezer
- Add water about 200ml to your gelatin powder, mix..set aside to let it rise.
- Whipped cream mix with condense. Soften creamcheese
- Mix #2 & #3…add chocopowder and vanilla until you get a smooth batter
- Pour into the graham base…set to freeze for 6 to 8 hrs…decorate top witb peanut butter and crushed chocnut
So that’s going to wrap this up with this special food no-bake choco peanutbutter cheesecake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
