Smooth and Creamy Banana Pudding
Smooth and Creamy Banana Pudding

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, smooth and creamy banana pudding. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Smooth and Creamy Banana Pudding is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Smooth and Creamy Banana Pudding is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook smooth and creamy banana pudding using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Smooth and Creamy Banana Pudding:
  1. Get 1 can condensed milk (any brand is fine)
  2. Make ready 1 box banana cream instant pudding (small)
  3. Get 1 box cheesecake instant pudding (small)
  4. Take 1 packages cool whip (any brand is fine)
  5. Make ready 3 each bananas
  6. Make ready 2/3 box nila wafers
  7. Get 1 cup cold water
Instructions to make Smooth and Creamy Banana Pudding:
  1. Mix together both boxes of pudding with canned milk and cold water. (I used a fork, it will thicken as you stir).
  2. Fold in cool whip until fully mixed. It will become light and fluffy as you mix it.
  3. Slice bananas and set aside.
  4. Line the bottom of your pan (I used a 9x13 cassarole dish) with bills wafers until covered.
  5. Carefully layer with pudding mix to cover cookies.
  6. Layer bananas and pudding until mix is used.
  7. Top it off with cookies and bananas. Let it chill in the fridge for about an hour to set, then enjoy!

So that’s going to wrap this up with this exceptional food smooth and creamy banana pudding recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!