Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, choy sum and mushroom stir fry *vegan. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Choy Sum and Mushroom Stir Fry *Vegan is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Choy Sum and Mushroom Stir Fry *Vegan is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook choy sum and mushroom stir fry *vegan using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Choy Sum and Mushroom Stir Fry *Vegan:
- Prepare 2 bunches choy sum
- Make ready 200 gr button mushroom
- Make ready 1 tomato
- Get 5 garlic cloves
- Prepare 1 red long chili (optional)
- Make ready 1 tsp salt
- Prepare 1/2 tsp pepper
- Make ready 1/2 tsp sugar
- Prepare 2 tbsp cooking oil
- Take 1 cup water
Instructions to make Choy Sum and Mushroom Stir Fry *Vegan:
- Chop garlics and tomato, and chili. Cut up choy sum and slice mushrooms.
- Pre-heat a sauce pan, pour cooking oil, add chopped garlic, stir it for 3 minutes in medium fire. Add chopped tomato and chili, stir it for 3 mins.
- Add mushrooms, stir it well, wait until half cook, add choy sum, stir it well.
- Add salt, pepper, and sugar, mix it well, cover the pan, lower the fire, wait until the veggies cooked well (around 10 mins).
- Enjoy..
So that’s going to wrap it up with this exceptional food choy sum and mushroom stir fry *vegan recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
