Aloo payesh potato kheer
Aloo payesh potato kheer

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, aloo payesh potato kheer. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mishti Alur Payesh or Ranga Aloo er Payesh is an unusual traditional Bengali dessert using Sweet Potato which is also known as Sweet Potato Kheer. Aro notun notun recipe pete like. Ranga Aloo er Payesh or Mishti Alur Payesh is an unusual Bengali dessert using Sweet Potato.

Aloo payesh potato kheer is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Aloo payesh potato kheer is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have aloo payesh potato kheer using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Aloo payesh potato kheer:
  1. Make ready 500 ml milk
  2. Take 2 tbsp sugar
  3. Take 1 1/2 tbsp condensed Milk
  4. Prepare 2 tbsp water
  5. Make ready 2 medium potato peeled and grated
  6. Prepare 1/2 tsp Elaichi(cardamom) powder
  7. Take 2 Bay leaves
  8. Take 6-7 kaju(cashew) roughly crushed
  9. Get 10-15 kismish/raisins

A simple sweet delicacy prepared with Rice and. Hyderabadi Ratalu Ki Kheer l Shakarkand Ki Kheer l Sweet Potato Kheer l Recipe By Norien. Oil-free + Yeast-free + Vegan/Vegetarian Recipe. Kheer recipe is prepared in festivals and all occasions.

Steps to make Aloo payesh potato kheer:
  1. In a pot, take milk and heat it upto one boil. Lower the flame add 2 bay leaves.
  2. Now, let it simmer for another 5 mins and add the sugar. Let it dissolve completely.
  3. Grate potatoes, and squeeze of the potato juice partially,like it should retain some juice don't squeez off all the potato juice. It'll help thickening the milk.
  4. Add this to the milk and add 2 tbsp water or milk to this if it starts turning too thick.
  5. To this add the condensed milk. Keep stirring at low flame.
  6. Add the cardamom I.e elaichi powder and stir. The temprature should be at medium to low this whole time.
  7. Add the dryfruits and let simmer for another 2-3 minutes. Check if the potato is cooked.
  8. If yes then turn off the heat and let it cool down. Enjoy!

Kheer recipe includes rice, full fat milk, sweetener (sugar/jaggery), some dry fruits. Kheer Recipe, popularly known as Chaler Payesh in Bengal is a traditional sweet dish of Indian cuisine. This is a rice-based sweet dish made along with. Aloo Kachori recipe - khasta kachori potato stuffed recipe. Aloo kachoris are a mouth drooling kachoris stuffed with tangy-spicy potato masala that will make everyone drool for sure.

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