Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sabudana kheer. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Sabudana kheer is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Sabudana kheer is something that I’ve loved my whole life.
Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is the hindi name for tapioca pearls & kheer refers to an Indian pudding. The sabudana kheer naturally thickens after cooling, so keep in mind the consistency you want in case you want to serve it cold.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sabudana kheer using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana kheer:
- Prepare 250 gm sabudana(sago )
- Take 2 litre milk
- Take 250 gm sugar
Sweet, creamy and smooth pudding consistency of Now this time I am sharing sweet recipe using sabudana. It is very easy to make. It is quick kheer recipe if. Kheer Recipe: Kheer is one of the most loved Indian dessert that is made in our homes to celebrate almost every occasion and festival and even without one.
Steps to make Sabudana kheer:
- Firstly soak sabudana in water for 4 hours.
- After that boil milk.
- Add sabudana and cook for 10 minutes at medium flame.now add sugar.stir it.
- Sabudana kheer is ready to serve.
- Serve it.
Sabudana Kheer or Javarisi Payasam is a delicious dessert made with sago, milk, sugar and garnished with nuts. Sabudana kheer or tapioca pearls pudding is a traditional North Indian pudding consumed during the days of fast. Generally, kheer is a North Indian pudding made with milk and rice but here. This sabudana kheer recipe is for toddlers. My baby loves this sago kheer next to this pumpkin kheer; she loves to see the cute tiny balls in sago kheer.
So that is going to wrap it up with this special food sabudana kheer recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
