Makhana kheer
Makhana kheer

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, makhana kheer. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Makhana kheer is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Makhana kheer is something that I’ve loved my whole life.

Makhane ki kheer recipe with step by step photos - phool makhana kheer is a dessert that is often made during Navratri fasting or mahashivratri vrat or Ekadasi fasting. Makhana kheer is super easy to make and with that it will give a treat to your eyes as well as your taste buds. The process of making makhana kheer is pretty simple.

To get started with this particular recipe, we have to first prepare a few components. You can have makhana kheer using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Makhana kheer:
  1. Make ready 1 bowl makhana
  2. Take 1 liter full fat milk
  3. Get 1/2 bowl mix dryfruit
  4. Make ready 1 tsp khaskhas
  5. Prepare 6 tsp sugar
  6. Prepare 2 tsp ghee

Makhana is puffed lotus flower seed and looks like popcorn. Makhana Kheer is a staple during Diwali and also a very nice break from rice kheer. Put the makhanas in a mortar little by little and lightly crush with a pestle until a single makhana breaks into. Makhane ki kheer or phool makhana kheer is a delicious and rich dessert.

Instructions to make Makhana kheer:
  1. Take in a pan ghee & hit. roast the makhana in a medium flame. When it crunch add khaskhas & roast a minute then off the flame. Transfer it in a bowl.Than in apan add dryfruit and roast. Transfer it in abowl.
  2. Take makhana & khaskhas in a mixerjar & crush it not afine but dardara crush. Take some makhana for garnish.
  3. Boil milk. when it become half then add the makhana & khaskhas mix.cook for 5 minutes & add the sugar you can take according to your taste more or less.Then add dryfruit & off the flame. Minimum 20/25 minutes let it cool at room temperature & do not stir because layer of malai become on to of kheer.Then put in freeze for cheel.
  4. Now you take serving bowl & add makhana kheer add some whole makhana & dryfruit for garnish it& serve chilled makhana kheer.!!
  5. Very healthy for everyone because it's full of calcium.
  6. Kheer is traditional in shradh so enjoy with your family healthy & tasty yummy

  7. DRYFRUIT MAKHANA KHEER

This kheer or milk pudding with phool makhana is popular as fasting food for Navratri, ekadasi or Mahasivaratri. Makhana Kheer is the easiest and most delicious kheer recipe to make. Its creamy texture tastes yum whether served hot or cold. This Indian foxnut kheer pudding is simple, healthy and delectable. Makhana kheer recipe a rich and creamy kheer made for Navratri.

So that’s going to wrap it up with this special food makhana kheer recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!