Mushroom Farfalle
Mushroom Farfalle

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mushroom farfalle. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mushroom Farfalle is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Mushroom Farfalle is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mushroom farfalle using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Farfalle:
  1. Take Farfalle pasta
  2. Get Salt for pasta boil
  3. Make ready Water for pasta
  4. Make ready 200 ml fresh cream (vegetable base)
  5. Make ready 1 tsp salt
  6. Get 1 tsp black pepper
  7. Make ready 1 cup chicken broth (bouillon)
  8. Get 0.5 kg fresh mushroom
  9. Make ready 1 handful Rosemary (cut)
  10. Take Grated Parmesan cheese
  11. Get Grated Low fat mozzarella cheese
  12. Get 1/3 cup melted butter
  13. Take Onion powder (optional)
  14. Take Garlic powder (optional)
  15. Get 1 pinch white pepper
Steps to make Mushroom Farfalle:
  1. Boil the pasta with just salt (adding olive oil will make it slippery and harder for the sauce to hang on it)
  2. Cut the fresh mushroom, in a small pan, melt the butter, and in the mushroom, black pepper, white pepper and rosemary, set aside when cooked
  3. In a large pan, add a bit of butter, when melted, add the fresh cream with salt and black pepper, add in the chicken broth and mix
  4. Add in the mushrooms and pasta and fold together, add in a handful of mozzarella and Parmesan depending on the cheesiness you’d like, if the sauce is not enough, you may add in 1/2 cup of milk
  5. Serve with grated Parmesan and enjoy!

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