Banana pudding poke cake
Banana pudding poke cake

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, banana pudding poke cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Banana pudding poke cake is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Banana pudding poke cake is something that I’ve loved my whole life. They’re nice and they look fantastic.

Prepare yellow cake mix according to box instructions. Banana Pudding Poke cake is best made ahead of time, but leave the toppings until you're ready to serve, so the bananas look nice and the vanilla wafers are crunchy. This Banana Pudding Poke Cake Has All The Flavors Of Banana Cream Pie, Just In Cake Form.

To begin with this recipe, we must prepare a few components. You can have banana pudding poke cake using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Banana pudding poke cake:
  1. Make ready Ingredients for cake
  2. Make ready 1 box Yellow cake mix
  3. Get 2 box Banana instant pudding mix (3.4 oz)
  4. Prepare 4 cup milk
  5. Make ready 1 container cool whip (8.oz)
  6. Make ready 1 1/2 cup vanilla wafers crushed
  7. Take 1 banana (optional)

The banana cake is made with oil instead of butter, which keeps it soft and moist, even when it's cut ice-cold from the refrigerator. If you're a fan of classic banana pudding, you. Can This Cake Be Made The Day Before? Absolutely, put it in the fridge to keep it as fresh as possible.

Instructions to make Banana pudding poke cake:
  1. preheat oven on 350°F
  2. bake the cake according to the box
  3. after cake has cooled. use a wooden spoon handle or other similar size utensil to poke holes all over the cake down to the bottom
  4. Mix the pudding powder with the milk. blend until pudding consistency.
  5. spread pudding over cake. make sure it goes in all the holes. chill in the refrigerator for at least 2 hours.
  6. spread the whip topping over the top of the pudding and chill again as desired
  7. add crushed vanilla wafers before serving
  8. garnish with bananas

Tips and tricks for banana pudding poke cake. Be sure to poke right down to the bottom of the cake. Stir until all the lumps are gone. Our Banana Pudding Poke Cake is a fun twist on our favorite summertime dessert. Using the handle of a wooden spoon, poke holes in warm cake.

So that is going to wrap this up with this exceptional food banana pudding poke cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!