Khoya Kheer
Khoya Kheer

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, khoya kheer. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Khoya Kheer is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Khoya Kheer is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook khoya kheer using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Khoya Kheer:
  1. Get 1.5 litre Milk
  2. Get 3/4 cup Rice (soaked for 4-5hrs)
  3. Take 2 green cardamons
  4. Make ready 6-8 tbsp Sugar
  5. Take 3 tbsp Condensed milk
  6. Prepare 1/4 cup Burfi/khoya
  7. Get 1 tbsp Kewra water
  8. Prepare Almonds and pistachios chopped:for garnish
  9. Prepare Chandi warq for garnish
Steps to make Khoya Kheer:
  1. Put milk to boil with cardamons.
  2. Once boil comes add soaked rice and cook on very slow flame for at least an hour and keep stirring in between.
  3. Use hand whisk or hand blender to mix and blend the rice until rice are soft enough and blend well but some grainy texture remaining.
  4. Add sugar and condensed milk,adjust the sweetness as per your family's liking. I add burfi and condensed milk so I add the sugar accordingly.
  5. Once the Kheer gets thick and nicely cooked add kewra water and dish out the Kheer.
  6. Garnish with nuts and chandi warq.
  7. P.S: cook on slow flame and for a good time to give a nice color and consistency to the kheer. - Also first add 6tbsp sugar then condensed milk and burfi,if needed then add more sugar as per your taste.

So that’s going to wrap it up for this special food khoya kheer recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!