Pecan Pie
Pecan Pie

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pecan pie. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pecan Pie is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Pecan Pie is something which I have loved my whole life. They’re nice and they look wonderful.

Pecan Pie is always a favorite with my family and this one is dynamite! One thing that should be in the instructions is that the water and corn starch are mixed together before adding to the su. Learn how to make classic pecan pie with buttery & flaky crust, filled with rich and nutty southern pecan pie filling.

To begin with this recipe, we must first prepare a few components. You can cook pecan pie using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pecan Pie:
  1. Get 1 1/4 cups all-purpose flour
  2. Make ready 2 tsp sugar
  3. Take 1/8 tsp salt
  4. Prepare 1/2 cup cold butter
  5. Prepare 1 large egg, lightly beaten
  6. Make ready Flour, for rolling the dough
  7. Get 5 tbsp unsalted butter
  8. Prepare 1 cup light brown sugar
  9. Prepare 3/4 cup light corn syrup
  10. Take 1/2 tsp salt
  11. Prepare 2 cups chopped toasted pecans
  12. Take 1-2 tbsp bourbon
  13. Prepare 2 tsp pure vanilla extract
  14. Take 3 eggs, lightly beaten

The crispy topping, the chunky pecans, the gooey center and oh, of course, the flaky crust. Whether it's a traditional Southern recipe or a twist with chocolate or bourbon, pecan pie is that sticky-sweet dessert everyone loves to. Pour the pecans in the bottom of the unbaked pie shell. Pour the syrup mixture over the top.

Instructions to make Pecan Pie:
  1. Make the dough by hand: In a medium bowl, whisk together the flour, sugar, and salt. Using your fingers, mix in the butter into the dry ingredients until it properly mixed.
  2. Add the egg and stir the dough together with a fork or by hand in the bowl. If the dough is dry, sprinkle up to a tablespoon more of cold water over the mixture.
  3. Form the dough together in a round shape, wrap with plastic wrap, and refrigerate until thoroughly chilled, at least 1 hour.
  4. On a lightly floured surface, roll the dough with a rolling pin into a 12-inch circle and the dough needs to be pie thick. Transfer the dough to a pie pan and trim the edges, leaving about an extra inch hanging over the edge. Tuck the overhanging dough underneath itself to form a thick edge that is even with the rim. Freeze the pie dough for another 30 minutes.
  5. Preheat oven to 400 degrees F. Put a piece of parchment paper or foil over the pie dough and fill with dried beans. Bake on a baking sheet until the dough is set, about 20 minutes. Remove from the oven and lift sides of the parchment paper to remove the beans. Continue baking until the pie shell is lightly golden brown, about 10 more minutes. Reduce the oven temperature to 350 degrees F.
  6. While the crust is baking make the filling: In medium saucepan, combine the butter, brown sugar, corn syrup, and salt. Bring to a boil over medium heat, and stirring constantly, continue to boil for a minute. Remove from heat and stir in the nuts, bourbon, and the vanilla. Set the mixture aside to cool slightly, about 5 minutes. (If the crust has cooled, return it to the oven for 5 minutes to warm through.) Whisk the beaten eggs into the filling until smooth. Put the pie shell on a sheet pan
  7. Pour the filling into the hot crust. Bake until the edges are set but the center is still slightly loose, about 40 to 45 minutes. (If the edges get very dark, cover them with aluminum foil half way during baking.) Cool on a rack. Serve slightly warm or room temperature with whip cream or ice cream

The pie should not be overly jiggly when you remove it from the oven (though it will jiggle a bit). Pecan pie is easier than you think. The Pioneer Woman shows you how with this delicious and Although it can be served warm, Pecan Pie is best when it's completely set. Pecan pie itself, though, is a more recent invention. While the first printed recipes for the pie started Most pecan pie recipes I've found call for two cups of sugar—one cup of corn syrup plus one cup of.

So that is going to wrap this up with this special food pecan pie recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!