Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, samosa. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Samosa is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Samosa is something which I have loved my entire life. They’re fine and they look wonderful.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook samosa using 7 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Samosa:
- Get 500 g flour
- Take 1/2 table spoon salt
- Get 800 mls Water
- Prepare 1 kg minced meat
- Take Garlic
- Get Chillie
- Get Coriander
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Serve samosas with an Indian meal, or pack them in your lunchbox. Samosa is one of the most popular and elegant appetizers -specially in Ramadan- in the Arab world Easy Samosa Recipe. Samosa: of course the main ingredients and star of the recipe here.
Instructions to make Samosa:
- Boil minced meat until soft,
- Mix flour, salt & water to make a dough
- Make ball shapes with portions based on the size of the pan
- Spread the balls
- Spread balls
- Spreading continues until such shape is achieved
- Add oil
- Add layers
- Add layers upto 4
- Continue to spread
- Mix minced meat with garlic, garam masala, green coriander, chilli, secret ingredient (mixed spices :coriander, curry powder, masala)
- Spread the pan with oil then heat for 10 min, place the dough on the heated pan
- Additional spreads
- The more you spread the more thinner it becomes
- Heat for about 3-5 min & turn
- After heating the spread appears like this
- Slice downwards and peel
- Fold the piece
- Make paste (water &flour)
You can either make For this samosa chaat recipe, I used my favorite chole recipe. It's literally the best chole and one of my most. Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast. Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. But most of us love the rustic samosa available on streets.
So that’s going to wrap it up for this exceptional food samosa recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
