Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kheer. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Kheer, a rice pudding is probably the most common dessert that's made in every Indian household. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. Kheer recipe with step by step photos.
Kheer is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Kheer is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have kheer using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kheer:
- Get 2 litre Full cream milk
- Prepare 1 glass Rice washed and soaked 1/2 hours
- Take to taste Sugar
- Take 1/2 cup Condensed milk
- Make ready Garnish
- Get 10-15 cashews (cut)
- Take 10-12 almonds(crushed)
- Prepare 1/2 cup Coconut (grated)
- Prepare 1 1/2 cup Makhane (fox nut)(crushed)
- Prepare 1/2 tsp Elachi (Cardamom)powder
- Get 1-2 tsl Chiroji
- Take 20-25 Kismish(raisins)
- Take 8-10 saffron strands
- Make ready 1 tsp Pistachios(optional)
As Gokulashtami is nearing thought to. Kheer is sometimes also referred to as sheer, which means milk in Persian. It probably originated in Persia, where a similar dessert is known as sheer birinj (rice pudding). Kheer is a rice pudding from the cuisine of the Indian Subcontinent, made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavoured with cardamom, raisins, saffron, cashews, pistachios or almonds.
Steps to make Kheer:
- Boil the milk stir well. After boiled milk add soked rice and stir cook and boil. boil on high heat and then reduce the heat to low and let simmer for 45 minutes, stirring frequently till the milk thickens and the rice gets cooked and homogenizes slightly in the milk.rice ar mashy.
- Soak saffron in 2 tablespoons warm milk for 15 minutes.
- The soaked kesar release both it's color and flavor and add it to the kheer. Add the condensed milk and cardamom powder and cook for another minutes. Add chopped nuts and mix.off the flame and mix sugar. before serving. refrigerate for a few hours and serve it chilled.
It is typically served during a meal or as a dessert. Kheer, also called payasam, is an Indian dessert similar to Western rice pudding. Kheer or Firni is a pudding, originating from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, tapioca, vermicelli, or sweet corn. Kheer, Payasa, Payasam or Phirni (Hindi: खीर) (Urdu: کھیر) (Bengali: পায়েস) (Sinhala: පායාසම්) (Tamil: பாயசம்) (Nepali: खिर), is a type of pudding from the Indian subcontinent, made by boiling milk. Kheer is a creamy rice pudding and it's one of my favorite desserts to make and eat!
So that’s going to wrap this up with this special food kheer recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
