Chocolate Vermicelli Kheer
Chocolate Vermicelli Kheer

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, chocolate vermicelli kheer. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chocolate Vermicelli Kheer is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chocolate Vermicelli Kheer is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate vermicelli kheer using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Vermicelli Kheer:
  1. Make ready 1 packet Vermicelli (Sevaiyan)
  2. Take 1 litre milk
  3. Prepare 650 gm sugar
  4. Take 4 tbsp Milkmaid (optional)
  5. Get 3 tbsp ghee
  6. Take 2 tsp cocoa powder
  7. Make ready 5 tbsp chocolate syrup
  8. Prepare as needed Choco chips for garnish
Steps to make Chocolate Vermicelli Kheer:
  1. Fry vermicelli in 2 tbsp ghee till golden. Add boiled milk and let it simmer on slow flame till vermecelli is well cooked. Keep stirring continuosly.
  2. Add sugar, milkmaid, cocoa powder and chocolate syrup and mix well. Cook for few more minutes till everything is blended together and the kheer reaches required consistency. Please adjust sugar and milkmaid to your family preference.
  3. Switch off the flame and pour the remaining 1 tbsp ghee on top.
  4. Let it cool slightly. Garnish with chocolate chips while serving.
  5. You can also cool it completely and refrigerate it overnight. It becomes more creamier and tastes much better when chilled. ENJOY!!!!

So that is going to wrap it up with this special food chocolate vermicelli kheer recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!