Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, coconut lapsi kheer. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Coconut Lapsi Kheer is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Coconut Lapsi Kheer is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook coconut lapsi kheer using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Lapsi Kheer:
- Take 1/2 Ltr milk
- Get 50 gms Coconut powder or grated
- Prepare 1/2 cup Lapsi or dalia
- Prepare 1/2 cup chopped lotus seeds/ makhane
- Take 1 Tbsp almondette / chirongi
- Take some Some raisins or tutti frutti
- Make ready 1 Tbsp milk powder or fresh cream
- Prepare 3 Tbsp jaggery powder
- Take 1/2 Tsp Cardamon powder
Steps to make Coconut Lapsi Kheer:
- Heat milk along with cream or Milk powder & Lapsi in a pan.Cook it at low flame.
- Now add lotus seeds, Coconut powder and chirongi. Mix it nicely
- Cook until it becomes little thick.Then turn off the gas and stir for few seconds.Now add raisins, Cardmon powder and jaggery powder and completely cool down.Garnish with some chirongi and tutti frutti.
So that is going to wrap it up for this exceptional food coconut lapsi kheer recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
