Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, no bake piña colada cheesecake tart. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
No bake Piña Colada Cheesecake Tart is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. No bake Piña Colada Cheesecake Tart is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have no bake piña colada cheesecake tart using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make No bake Piña Colada Cheesecake Tart:
- Take For crust:
- Prepare 1 1/2 cup crushed graham cracker crumbs
- Make ready 1/2 cup unsalted butter, softened
- Prepare 2 Tbsp granulated sugar
- Take For filling:
- Prepare 8 oz cream cheese softened at room temperature
- Take 1/2 cup confectioner's sugar
- Prepare 1/4 cup heavy cream
- Prepare 1-8 oz can of chopped pineapple drained and pineapple pieces chopped a little more by hand
- Make ready For topping:
- Prepare 1 cup heavy cream
- Make ready 2 Tbsp confectioner's sugar
- Take 1/2 tsp coconut extract
- Make ready Shredded sweetened coconut
- Get maraschino cherries
Instructions to make No bake Piña Colada Cheesecake Tart:
- In a large bowl, mix together all the ingredients for the base, mix well and then press the mixture evenly on the bottom and up the sides of a 9 inch non-stick tart pan with a removable bottom, set aside.
- In the same bowl, add the cream cheese and just mix it with a spatula or wooden spoon just for about a minute to soften it. Add the cream and confectioners sugar and whisk it together until smooth and creamy (you can add everything in at once including the pineapple but if you whisk the creamy mixture first, you will eliminate any fear of lumpy cream cheese) then fold in the pineapple.
- Spread the filling in your prepared tart pan, then cover with some plastic wrap and pop it in the fridge overnight. In a bowl, add the heavy cream, confectioners sugar and coconut extract and using a handheld electric whisk, whisk until the cream forms stiff peaks.
- Spread the whipped cream on the filling, then top with the shredded coconut and some maraschino cherries and dig right in!
So that’s going to wrap it up with this exceptional food no bake piña colada cheesecake tart recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
