Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fox nuts(makhana) kheer. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hello All viewers, Happy Eid to all of you 🙂 Today on the occasion of Eid we like to share video of Gulkand Makhana kheer, hope you like it. Tired of Same boring regular kheer?? Try out this makhana kheer with me at home.
FOX NUTS(MAKHANA) KHEER is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. FOX NUTS(MAKHANA) KHEER is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have fox nuts(makhana) kheer using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make FOX NUTS(MAKHANA) KHEER:
- Make ready 1 cup Makhana/Fox Nuts
- Make ready 2 cups Coconut Milk
- Take 1 cup Jaggery Syrup
- Get 1 tsp Cardamom Powder
- Prepare 2 tbsp Coconut flakes
- Prepare 2 tbsp Almonds
- Get 1 tbsp Cashews
- Prepare 1 tbsp Raisins
- Take 2 tbsp Ghee
The process of making makhana kheer is pretty simple. Makhana Kheer is firstly roasting the makhana in ghee and blending them to a course powder. Further, it is made by boiling milk and sugar. 'Makhane ki kheer' is the most popular kheer or pudding made in 'Mithila culture' of Bihar, India, they use it in the cooking during Phool makhana is highly recommended for the women during pregnancy and post natal weaknesses. Anti - aging : Fox nuts are rich in antioxidants which works as age lock.
Instructions to make FOX NUTS(MAKHANA) KHEER:
- Roast the fox nuts and almonds in a tbsp of ghee until crisp. Cool and grind to a powder. Add the powder to the same pan with a cup of coconut milk and half cup of water. Boil for few minutes.
- Add the jaggery syrup and mix well everything. Add the first coconut milk and switch off the flame at first boil.
- Heat remaining ghee in a pan and fry cashews raisins and coconut pieces. Pour this to the Makhana Kheer. Add cardamom powder and your healthy Makhana Kheer is ready
Makhana or fox nuts are water lily seeds that are found abundantly in this region. Makhana Kheer is a staple during Diwali and also a very nice break from Put the makhanas in a mortar little by little and lightly crush with a pestle until a single makhana breaks into two or more pieces. Makhanas are also known as fox nuts, Euryale ferox, lotus seeds, gorgon nuts and phool makhana. These seeds are often used in quite a few Indian sweets and savouries like kheer, raita or makhana curry, and are also eaten as an evening tea-time snack. Phool Makhana kheer- phool makhana is usually used during fasting to make different types of sweet and savory dishes.
So that’s going to wrap this up with this exceptional food fox nuts(makhana) kheer recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
